Happenings from DC's historic downtown alley neighborhood
Tuesday, March 12, 2013
8 new restaurants coming this spring
Here’s what you can expect to see — and taste — this season (from Borderstan). Be sure to drive by and look at the wood paneling on Le Diplomate!!
Le Diplomate, 1601 14th Street NW: The 260-seat French restaurant from Stephen Starr will serve brunch, lunch and dinner and will have patio seating at 14th and Q Streets NW for the promise of warmer days ahead.
B Too, 1324 14th Street NW: Top Chef contestant Bart Vandaele is opening this 4,800 square-foot Belgian eatery and plans to serve classic and modern Belgian dishes, some of which will be cooked in the city’s only Josper.
Doi Moi, 1800 14th Street NW: Mark Kuller, the mastermind behind Proof and Estadio, plans to open Doi Moi in late spring/early summer and serve dishes and flavors from Vietnam and Thailand.
GBD (Golden Brown Delicious), 1323 Connecticut Avenue NW: From Birch and Barley’s Kyle Bailey and Tiffany MacIssac, GBD will serve doughnuts and coffee in the morning, fried chicken for lunch and appetizers and small plates in the evening. Oh, and the Dupont Circle restaurant will also have beer from DC sud expert Greg Engert.
Ghibellina, 1610 14th Street NW: This Italian restaurant is the former home of HR-57, a famous DC jazz club. The restaurant, which is being restored back to mid-century condition, will feature Tuscan “gastropub” dishes.
Iron Gate, 1734 N Street NW: Eater DC reports this Dupont Circle restaurant from Neighborhood Restaurant Group will serve Italian- and Greek-inspired dishes.
Mockingbird Hill, 1843 7th Street NW: Expect to see Spanish tapas and wines at this Shaw restaurant from Derek Brown. The 1,110 square-foot location at 1843 7th Street NW will seat 40 and will serve-up small bites, such as ham, olives and more than 50 varieties of sherries.